Finger-Licking Chicken Legs

May you be healthy and happy during Dragon Boat Festival🙏

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Sharing a super simple yet incredibly rice-friendly dish.

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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Masked guy makes various homemade delicacies outdoors with his dog.

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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This technique, this cooking skill

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Only the fearless dare to eat like this

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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