Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

1.6K Views

【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

2.7K Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

606 Views

[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

701 Views

Er Mao went to great lengths—literally—to get some tripe!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Mountain snowfields, seafood feast!

134 Views

[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

1.3K Views

This spicy cabbage dish is just delicious no matter how you eat it.

350 Views

I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

219 Views

Explore the most brutal barbecue in the United States, Texas! The ceiling of American barbecue?

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[ONHWA] The sound of chewing raw beef spleen!

674 Views

As for why we use a whole pig to make bacon, you will understand when you see the end!

187 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

89 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

280 Views

[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

31 Views

Brewing sorghum aged vinegar

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

388 Views

Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

10 Views

"What's Niu Eating Today?" — Eggplant Wrapped with Meat

113 Views