Can fried chicken legs really be as crispy as tempered glass screen protectors?

Can you eat starchy sausage? 60 seconds to find out!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Beef Noodle Ceiling

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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This was the most delicious thing I ever ate as a child!

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