Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

Who on earth came up with this? It's absolutely amazing!!!

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Brewing sorghum aged vinegar

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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An Amazing Way to Cook Instant Noodles

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

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Er Mao went to great lengths—literally—to get some tripe!

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I made a wooden goblet pot.

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Mountain snowfields, seafood feast!

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