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Brewing sorghum aged vinegar
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Saqima is a kind of pastry snack from the Manchu people.
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Challenge! Soda Fruit Jelly!
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!
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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Challenge! Cake! Is it real?!
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Who invented this? It tastes really good.
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!
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Chinese-subtitled premiere · [Doraemon New Episode] Episode 891: The Fruitful Meat Tree [2025.11.29]
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Recently, this way of making milk has become popular.
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Have you ever tried making tofu with milk?
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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela
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