Northeast China's famous dish: Northeast Big Harvest—so delicious it goes perfectly with rice!

PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

pland_

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

balingxulaolao

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

balingxulaolao

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Pickling vegetables

balingxulaolao

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

balingxulaolao

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

balingxulaolao

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

balingxulaolao

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

ligewoele

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Hawthorn Preserves

balingxulaolao

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

gu____ishika

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

Xiaoyaolingweijie

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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Braised pork elbow

balingxulaolao

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Sneaking around for another delicious meal, so yummy!

TiedanerTyler

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Saqima is a kind of pastry snack from the Manchu people.

balingbiaozi

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High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis

shangbanzudebiandang

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Operation Empty Plate, Xiangxiang

TiedanerTyler

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Every year in late autumn, it is time to remove the kang in Northeast China.

balingbiaozi

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The internal structure of a traditional Northeast Chinese heated bed

balingbiaozi

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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p

shangbanzudebiandang

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