After watching, I still have no idea what this is supposed to be.

Which dipping sauce do you love?

mythnightchan_02

27 Views

Set up a fire, roast chicken

huichiyouhuizuo

1 View

You'd definitely say that making it yourself is expensive and troublesome.

Xiaoyaolingweijie

19 Views

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Xiaoyaolingweijie

11 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

41 Views

This cake makes a good-looking bird food

huichiyouhuizuo

163 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

46 Views

This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

12 Views

High-end ingredients, often cooked in simple ways

huichiyouhuizuo

69 Views

This technique, this cooking skill

huichiyouhuizuo

21 Views

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

9 Views

Fragrant and crispy fried rice on the street!

npcguangchiguangchi

19 Views

The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

113 Views

Give me more of this delicious fish roe—I love it!

fafengfafengle

34 Views

A customer came here to ask for a pine nut fish.

xiaolesiyu

697 Views

Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice

xiaolaohudetaiguoxing

15 Views

Crispy noodles made this way are simple and delicious

balingbiaozi

183 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

25 Views

Eating too much mutton has side effects

hanenhuih

11 Views

I don't understand why everyone likes to touch my moldy tofu

jan_becker_03_01

22 Views