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Chaoshan. Ditu Crab Restaurant - Chef's Store Visit ¥629
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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela
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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!
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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?
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Eating too much mutton has side effects
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
Challenge! Soda Fruit Jelly!
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Recently, bears in Japan have been quite aggressive, huh?
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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Operation Empty Plate, Xiangxiang
Sneaking around for another delicious meal, so yummy!
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[Office Workers' Bento] - A bite full of surprises: juicy cheese-filled cookies!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou
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High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis
I usually don't curse at people, unless I can't help myself!
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