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Shaoxing. Kong Yiji Chef's Restaurant ¥391
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I came here just for the delicious smells of the night market.
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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Recently, bears in Japan have been quite aggressive, huh?
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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When you were a kid, was this called octopus skewers, or something else?
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Have you tried these juicy little balls with a magical black-and-white combo this summer?
Simple kidney
The more people know, the more convenience stores will close down!
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Your midnight snack, my midnight snack—both are so tempting!
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Have you ever tried the snail snacks that cost only 50 cents a pack in your childhood?
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It turns out I wrongly blamed Binbin; he went through so much trouble to prepare a gift for me! #foo
Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice
Fly 2000 kilometers and eat a sheep's head
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