[My family’s recipe for braised beef, used for over a decade!] So delicious it’ll blow your mind! A

[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

Nadou_Nado_나도

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Which dipping sauce do you love?

mythnightchan_02

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

27 Views

The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

100 Views

Give me more of this delicious fish roe—I love it!

fafengfafengle

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Don't be picky, eat a little of everything, it's really delicious

fanzhanglifengge

196 Views

Who invented this? It tastes really good.

naiyoucaomeijiangzhu

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Crispy noodles made this way are simple and delicious

balingbiaozi

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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

hei___chufang

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

55 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

10 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

33 Views

Silken Tofu with Beef Slices

sanshengcaiう

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17 simple and interesting recipes

Huzaiyirenshi_

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Recently, this way of making milk has become popular.

Xiaoyaolingweijie

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

dachenkaifanle

6 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

43 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

37 Views

This was the most delicious thing I ever ate as a child!

shangbanzudebiandang

28 Views