Zeng Xiaoxian is such a dog! Just a second ago, he was still scoffing at Lü Ziqiao for eating wet ce

Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

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The crab is so pitiful, it was blown up just after surviving the disaster!

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Who on earth came up with this? The taste is seriously amazing!! 1

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Girls can cut bamboo shoots like this

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Who invented this? It tastes really good.

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I reproduced Mrs. Joel's chowder, and those who have eaten it all...

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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My dinner partner is here

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[Very sweet] 14 simple and interesting recipes

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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58 yuan to make a table of carbohydrate bombs! After reading this, I won’t treat you to a family buc

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17 simple and interesting recipes

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Life Bibimbap 2.0

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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