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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,
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Who on earth came up with this? The taste is seriously amazing!! 1
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...
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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Life Bibimbap 2.0
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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This thing must be the king of internal circulation!
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Finally found the recipe for the roadside sauce-flavored pancakes!!!
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you