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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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[Food]Chewing Salmon eggs and Coccoloba uvifera
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Mukbang - Giant Squid Comes Back!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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Who on earth came up with this? The taste is seriously amazing!! 1
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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To eat frozen cucumber in Sprite, listen to how it sounds!
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【JaeYeol】 Hot Friday with hot ONE seaweed, is it really so hot?
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[ONHWA] Soft pork Dongpo pork eating show!🍖It can’t be so soft!
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In the chicken-eating scene in movies and TV shows, an old beggar eats boiled chicken without even u
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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