Foreigners making Peking duck can only fool other foreigners.

Beijing 208 yuan/person Michelin one-star morning tea buffet, also ate crispy skin and fragrant Peki

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【TBBT】How to eat Peking duck

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Thai roadside stall-cold barbecue

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Plum iced Americano, not everyone likes it but it's very addictive

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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There is a way to relieve stress: watching others slowly get fat

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Inventory: The top ten most delicious eating scenes in zombie movies, including the god-like chicken

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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One cut and saliva flowing!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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【Toruya Kakihara】Shocked! If you ask for watermelon juice in China, you will really get watermelon j

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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