0Following
0Follower
1Like
Out of respect for the foreigner’s painstaking efforts to study Chinese cuisine, I bought his book t
0 View
Done! I think I’ve cracked the secret recipe for mashed potatoes at a certain fast-food chain...
“Recreating” the sense of ritual usually only found in hotpot restaurants, right at home
Ever since I got this sauce, I haven’t been to a Korean barbecue restaurant again.
1 View
I’ve discovered evidence of cross‑national exchanges in ancient times.
Despair: This is the most failed attempt I’ve had since I started making food videos.
This place’s ice cream machine is… not very proper…
On the eve of the Qixi Festival, two plants staged a bizarre rivalry…
A friend brought me a “noodle-making gadget” from China.
4 Views
The “Jet Li” of the duck world in “Chungking Express”
2 Views
This might be the only way to enjoy ice cream for free!
The Australian mooncake grandma who “offends her peers” as soon as she opens her mouth
3 Views
After going abroad, I’ve picked up all sorts of skills—like roasting a whole lamb….
7 Views
A slab of raw, natural honeycomb from Western Australia
This is the restaurant with the “worst” service I’ve ever encountered in my life!
When there’s a foreign kid sitting in front of you
5 Views
This is so Australian: kangaroo meat you can gnaw on anytime, and the national bird’s eggs you can e
Learning to make cakes is equivalent to mastering seven in-demand professions.
34 Views
I set out to take on a traditional folk craft, but my mighty Shandong roots somehow cooked up an ent
Heart-pounding excitement: Abroad, nothing stirs me more than hearing my country’s national anthem.
No relevant results were found
0:59
