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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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Which dipping sauce do you love?
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Start a day of eating and drinking
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
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The correct way to eat egg-filled pancakes!!
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An epic blockbuster in the convenience store, the budget is burning!
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"Don't reward him~"
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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A Niu's busy day starts with working for Brother Pang...
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Purple Flower Dumplings, Thai Traditional Dim Sum
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