Highly recommend giving it a try—this secret seafood dipping sauce from a five-star hotel will have

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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