After watching this, do you still dare to eat it?

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

163 Views

【Boki Chinese Subtitles】These super-large gun legs paired with draft beer are just too delicious!

bokixiaojiejie

767 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

14 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

691 Views

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

53 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

73 Views

Song Song challenges Turkey Noodles + missing teeth

mythnightchan_02

228 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

67 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

244 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

13 Views

Grilling lamb skewers in the oven is unbelievably delicious!

Xiaoyaolingweijie

3 Views

Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

feicunjianxin_03

356 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

15 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

97 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

20 Views

When boiling frozen tangyuan, should you use cold water or boiling water?

Xiaoyaolingweijie

12 Views

Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

188 Views

Petite Girl's Breakfast

xiaotangbufangya

35 Views

Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

41 Views

Super Spicy Challenge Compilation!

lukeer-

414 Views