How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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When boiling frozen tangyuan, should you use cold water or boiling water?

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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

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Long wait, the next episode is here!

Pingxingshijielvxingzhe

18 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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145 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

12 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

11 Views

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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28 Views

Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

Xiaoyaolingweijie

26 Views

【Feiyin】Petting, petting!! The twin tails are so happy they're soaring high!!

qiuqiqiqiqiqi

1 View

Just 3 ingredients to make delicious iced tea

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9 Views

Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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40 Views

Douyin Beauty Compilation (24)

longguoguott

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

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11 Views

Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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53 Views

There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

Xiaoyaolingweijie

47 Views