Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

It’s hard to explain—homemade candy is seriously delicious!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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The ultimate method for making crispy, fragrant fried shiitake mushrooms—so detailed that even compl

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Quickly cure salted duck egg yolks in just 2 days—each one perfectly sandy, oozing with oil, crystal

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Vodka Orange Jelly

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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This spring mugwort dish is simply amazing—it looks as beautiful as a flower, and it doesn’t even ch

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Matcha Jasmine Crispy Cheese Jar

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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