Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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The Source of All "Hungers," Chocolate! #4

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Just 3 ingredients to make delicious iced tea

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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