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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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The Source of All "Hungers," Chocolate! #4
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Just 3 ingredients to make delicious iced tea
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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