Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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The perfect blend of pomegranate and walnuts

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Only today did I learn you can make mooncakes with winter melon—no bubbling, no cracking, and they’r

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Scallion Beef Milk Candy

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Try to avoid these 3 foods in spring, especially the mottled tomatoes—many people aren’t even aware

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Eat more of these vegetable rolls in winter—thin wrappers, generous fillings. As soon as they were d

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