How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Chinese New Year Recipe | Koi Shaped Glutinous Cake

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This must be the ultimate in curvy beauty!

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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