I tried the corn juice recipe given by the hot pot restaurant owner today, and it's so delicious—I w

No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi

_____ilalaya

5 Views

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

10 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

120 Views

I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

_____ilalaya

32 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

41 Views

After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

_____ilalaya

13 Views

If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus

_____ilalaya

13 Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

27 Views

As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

_____ilalaya

30 Views

The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

_____ilalaya

24 Views

How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

Xiaoyaolingweijie

61 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

9 Views

I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

_____ilalaya

23 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

29 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

38 Views

No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Xiaoyaolingweijie

18 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

13 Views

The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

11 Views