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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Another very shallow reproduction of the same pizza as Crayon Shin-chan, invite mom and dad to have
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Anime food replica [Crayon Shin-chan] Mixed cream gratin that tastes better when it's hot~
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Hello, I want a KFC! I want a KFC!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
Sir, This Is Not a Real Rice With Egg. How Did You Make It?
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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home
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Cooking a deer leg?
Sweet Shrimp Rice Balls
This is how to cut vegetables beautifully and simply
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