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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Today's Recipes: Tiger-Skin Bell Peppers, Crispy Pork Belly, Beef Stir-Fried with King Oyster Mushro
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As soon as the music plays, the delicious food appears!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Petite Girl's Breakfast
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
This is how to cut vegetables beautifully and simply
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The burger that looks like the one in the advertisement is made like this
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Ah Wei: If Jesus eats it, he will come down to earth!
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The moment I turned it over, I was...
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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