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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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Using cattail grass to cosplay grilled sausages for my bestie
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
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We probably won't get blacklisted by Haidilao... right?
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
Can your partner smell like noodles?
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
Today, I'm taking on the air fryer master!
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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S
No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
What's it like to have hot pot in the boss's office?
Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
Are you sure you don't want to eat something with me?
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
The Godfather of Carbohydrates