[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S

This thing is the king of chicken cutlets, right?!

Xiaomanjiadewanfan

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Grilled Chickens' Battle! Eat Two at One Time.

Xiaomanjiadewanfan

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Who invented this way of eating? He really... I'm crying!

Xiaomanjiadewanfan

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Most Luxurious Way to Eat A Korean Hot Pot With Cheese~

Xiaomanjiadewanfan

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Cool! Here come sexy and delicious stones.

Xiaomanjiadewanfan

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Try the Pot of Beef in Red Oil with Tomato! A One-of-a-kind Recipe

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I bet! No one born in the 90s has never eaten this

Xiaomanjiadewanfan

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Li: Chinese people don’t lie to Chinese people! !

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Enjoy a 200 RMB spicy hot pot with unlimited meat!

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Khrushchev: Favorite corn

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I've never been so bored like this.

Xiaomanjiadewanfan

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[Classroom] Milk steamed buns with a strong milky flavor and a super soft texture, no baking powder

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I admit that this thing has an element of gambling!

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What's the difference between this and drinking oil directly? !

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Top-tier large intestine

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The sexy and plump briquettes have increased

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Bing Dwen Dwen: Is it polite to you?

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KFC: Are you polite enough?

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How many can you eat?

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We probably won't get blacklisted by Haidilao... right?

yizhida______a

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