When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Recently, this way of making milk has become popular.

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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