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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Recently, this way of making milk has become popular.
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
156 Views
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
120 Views