Who stole the farmers' corn? It's absurd! #Lucid waters and lush mountains are invaluable assets

The garbage mountain in Xiangshuidong, Qianxi, feels like climbing Mount Everest. The top is full of

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Is it really that chewy?

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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1 yuan/cup, my youth is back!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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The little chef is still too conservative in his filming!!!

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Who invented this? With just one stroke, the reviewers were shocked!

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