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"Jiang Shilang Tofu" is a dish I craved for a long time when I was a child
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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of
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Hong Kong-style barbecued pork (can be made at home)
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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Homemade grill, simple grilling a 200-pound pig
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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[ONHWA] The sound of chewing raw beef liver!
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[ONHWA] The chewing sound of lobster sashimi!
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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[ONHWA] The sound of chewing strawberry rice cake!🍓 Strawberry dessert🍓
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
【Deep Fried Cherries】Throwing cherries into fryer. Super good.
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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If this becomes popular, it will be danced in the class when school starts
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