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Shandong big market: red-clay aluminum pot, comes with a pull-tab can—only 35 yuan to press one pot!
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Lanzhou clear-soup beef noodles: 5,000 customers a day, 600 jin of braised beef—Lanzhou’s排队王!
The unique Huizhou ink culture of the people of Huizhou!
Huainan, Cao’an Town cuisine: “Farewell My Concubine” for 10.98 yuan—a single dish! The boss says th
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Hefei’s ten-yuan lunch lady offers 40 meat dishes you can help yourself to—all so that ordinary peop
Shandong Daji halal beef pan-fried buns, 50 cents each—so fragrant!
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Huainan beef soup served right at the gas station—no fuel for cars, only energy for people!
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Wenzhou residents’ late-night dumpling-tapping ritual: a century-old taste of everyday life!
Wuhan’s catering giant, Hu Ji Beef Noodle Soup: If you think it’s too expensive, don’t come—come if
Yangzhou’s sky-high非遗 fried rice: a single serving costs 588 RMB! Not only do you get a meal—you als
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Shangqiu Uncle’s Homemade Cloth-Bag Steamed Buns: Made 10 Million in a Single Pot—Selling Buns Feels
Henan uncle makes sticky steamed buns at home—no storefront, no sign—just come to his place if you w
Shandong flea market street stalls: a dish for just 2 yuan, and you can get four dishes plus a soup
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Yongcheng’s genius baker turns savory flatbreads into adorable animals and cartoon characters!
Heze's legendary Roujiamo master has been selling roujiamo for 29 years—three taels of wood shavings
Guiyang Dirty Pot Popcorn: One single dirty pot has been used for 29 years! The boss is determined t
Visiting Fuyang's very own tempura master!
Suzhou Three-Shrimp Noodles: 128 yuan per bowl! The boss mixes the noodles with all his heart, selli
Visiting a rural market, where Huainan beef soup is sold for just five yuan a bowl!
Hangzhou smoky sky-high chicken legs, selling for 158 yuan each! How outrageous is that?
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