Summer is here—let's have a bowl of cool shrimp noodles! They're delightfully bouncy, smooth, and si

Don't always just munch on cucumbers—learn to make them this way, and you'll have a tangy, spicy, cr

yuanzixiaochu

1 View

Ania! Second Son Traps Cookies! I'm gone in one go

Huayumiemie

45.7K Views

A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

tokimomi_02

105 Views

Delicious beef and shrimp rolls

tigerxixi

15 Views

Simple and quick fried egg stewed noodles, low cost and delicious (beef can be omitted)

tigerxixi

63 Views

What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

xiaoyugugu

40 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

51 Views

【SULGI】It’s finally Friday｜Hurry up and eat some spicy food to relieve stress～

SULGIxuegaoouni

93 Views

Everything from the packaging to the dessert is fake! If you get caught, please bail me out...

Qifentiandeqiudaoyu

10 Views

Catching "wild" noodles, I eat as much as I can.

lingzireiko-

0 View

Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful

yuanzixiaochu

0 View

Is Japan's Rice Cooking Immortal really that magical? Or is he just an ordinary old man? Let's take

dongjingxiaojian

1 View

Don’t always boil or braise grass carp. Try this new way of eating it, it’s simple and delicious.

yuanzixiaochu

0 View

Chengdu Shuangliu 10-year-old shop, the red oil dipping sauce is fragrant and not spicy! The owner i

shipindao

0 View

When making scrambled eggs with tomatoes, should you fry the tomatoes or the eggs first? How can you

yuanzixiaochu

0 View

Four Cans for a Meal

del_palmer_02

0 View

Special Chef Sui Bian | Today, the special chef takes you behind the scenes at Ziguangyuan, a Beijin

techusuibian

0 View

This restaurant, nominated for the Black Pearl award, is reportedly the pinnacle of Beijing's Buddha

techusuibian

0 View

A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!

tara_wilkerson_03

3 Views

In this video, Chinese people need to wear oxygen masks to survive to the end

aozhoumaimaijun

0 View