A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!

I decided to cook chicken for my relatives as soon as the holiday started!

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Who wouldn’t be confused by this big elbow?

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【Food】Making hand-knead mochi with only 3 ingredients & a microwave

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[Food][DIY]How to make Japanese pumpkin cakes

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A popular way recently to cook eggs. It's really nice.

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Don't look down on rural people

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[ Demon Slayer ] This is the Mr. Yiyong Happy Meal you ordered. Please enjoy it slowly~

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Tom and Jerry never lied, giant steaks really exist

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi

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What's for Ah Niu to Eat Today? - Tea Eggs

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

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Hiroshi's long-awaited miso cream corn ramen

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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Recreate the top-ranked dark cuisine in Genshin Impact! The result...

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