This little tweak by Nuomi really makes a big difference to the texture.

"A lousy dessert wants to change the world"

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

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I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Kardashian—beautiful on the outside, kind at heart.

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Put plum into a steamer and make your own plum sauce

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Grilled Rainbow Trout + Beef Burger

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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This episode is a great reward!

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"The red string and glutinous rice are still there, but the Taoist Lin is no longer around."

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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It turns out this is how you make delicious char siu!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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