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"A lousy dessert wants to change the world"
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
184 Views
I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a
77 Views
Kardashian—beautiful on the outside, kind at heart.
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Put plum into a steamer and make your own plum sauce
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Grilled Rainbow Trout + Beef Burger
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
39 Views
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
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This episode is a great reward!
133 Views
"The red string and glutinous rice are still there, but the Taoist Lin is no longer around."
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
37 Views
It turns out this is how you make delicious char siu!
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
103 Views
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e