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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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[Food][DIY]How to make a sweet Turkish Baklava at home
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Cream scraping machine
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What's for Ah Niu to Eat Today? - Tea Eggs
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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The crab is so pitiful, it was blown up just after surviving the disaster!
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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【The production process of Japanese prison rice】
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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A simple way to make fluffy caramel treats at home
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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The correct way to eat watermelon! All the previous ones were in vain!!
These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho