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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
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Spicy turtle is so delicious!
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Beef tendon hot rice with grilled sausage
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Rainy days go better with jungling, don't they?
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Just looking at the amount of butter used, I know this is something I can't afford.
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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
Awakening Lion Cake, I am finally done with it...
In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...
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Roasted Pig's Feet
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It's finally here! I'd like to call it the best spicy beef jerky in the world!
Big mouthfuls of fat meat
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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas
I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
After making 300 kilograms of canned hairtail, I realized how delicious it is!
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
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I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t
I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was
This episode is a great reward!