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Grouper Fish Head Hotpot
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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The correct way to eat watermelon! All the previous ones were in vain!!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
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How could this thing be lost?!
It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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The crab is so pitiful, it was blown up just after surviving the disaster!
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[Food]Ancient Chinese Posset
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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What's for Ah Niu to Eat Today? - Tea Eggs
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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Tasting Korean style: Fillet cheese steak sandwich, the temptation of street food
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Late-night poison series, turn up the volume and immerse yourself in the charm of delicious food
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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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