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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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A super easy, step-by-step tutorial on how to make an extended reed accessory! Luxurious gold color
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Roasted coriander
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This is the real bacon you never tried before!
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Making fermented soy sauce requires the persistent spirit to sustain it.
It's another night of rain and meat, "Rainy Night Butcher" is online
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Spicy turtle is so delicious!
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Roasted cauliflower
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Simply enjoying meat
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The correct way to eat watermelon! All the previous ones were in vain!!
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
Today we are going to make stir-fried pork belly and cauliflower!!!
Tom and Jerry never lied, giant steaks really exist
【Delicacy】Amazing Recipe! |Roast Sheep Testicular|100% Protein
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I drowned eating this...
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho