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Roasted coriander
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Simply enjoying meat
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Twisty Wire Lily of the Valley
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Spicy turtle is so delicious!
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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How many egg yolks are needed to make a serving of fresh pasta?
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Making fermented soy sauce requires the persistent spirit to sustain it.
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This is fucked up.
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
Delicious eggs are here! "Magnetic Wanhe Project
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
【The production process of Japanese prison rice】
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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