Identifying Popular Online Dishes: Homemade Mozzarella Fresh Cheese Is Just as Good as Commercial Ve

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Identifying popular online delicacies: Try making instant noodles this way, and they'll be unbelieva

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[ONHWA] The sound of chewing raw beef liver!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[ONHWA] The chewing sound of lobster sashimi!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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The 6th day of eating leftovers, today's leftovers are quite complete

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[ONHWA] The chewing sound of kimchi stewed pork! Home cooking

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Why is this thing so popular?!

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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