Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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Cheese Series: Appetizing Fried Ham Bento

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A high-end restaurant stuffs bananas into bitter melon and sells it for 38 yuan a piece. This method

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17 simple and interesting recipes ~ Most of them can be made with your hands without any stove

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The delicious food appears

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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Chocolate Fudge Cake Recipe | Cooking tree

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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