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[FOOD]Dealing with dry-cured meat-Xuanwei ham
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【Delicacy】Screwing Up ｜Cut The Xuanwei Ham Open
19 Views
【Delicacy】Simplest Way to Cook The Ham｜Very Delicious
45 Views
【Delicacy】Ham Kept For More Than 1 Year｜Streaky And Greasy
28 Views
【Delicacy】Thick Xuanwei Ham with Thin Skin｜Quite Appetizing
60 Views
【Delicacy】Cutting Ham For Years｜Perfect Streaky Ham
168 Views
【Delicacy】3-year-old Xuanwei Ham｜Savory Meat
47 Views
【Delicacy】Kitchen knife VS. Ham｜Appetizing And Attractive
24 Views
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