2 Views PremiumOct 2, 2025
Just shake it and use a pot to make it! Strawberry Chocolate Mille-feuille, a super rich winter happ
8 Views
This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
9 Views
Make do and eat grilled mantis shrimp
99 Views
Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
345 Views
Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
24 Views
The Making of Watermelon Frost
77 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
18 Views
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
61 Views
Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
13 Views
Recently, this way of making milk has become popular.
12 Views
Here comes a dessert you can make in your dorm room! No fire or electricity required, simple and del
Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!
14 Views
Jasmine Tea Grape Cake
16 Views
The longest mooncake string challenge on Bilibili! How long is it?
【Boki Chinese Subtitles】The little sister ate the giant cake by herself, she was so greedy!!
1.8K Views
The Source of All "Hungers," Chocolate! #4
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
66 Views
【French dessert master Amaury Guichon】Chocolate trolley 🚲
10 Views
If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus