When I was a child, I often ate it at banquets. It was tender, smooth and bouncy.

Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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It’s so fun to chop bamboo shoots like this!

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[ONHWA] Grilled brisket scallops grill chewing sound!❤️

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Never question the strength of the night market stall owner. The egg fried rice or the one fried on

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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[ONHWA] Soy sauce pickled crab 🦀 Soy sauce pickled shrimp 🦐 Chewing sound!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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“Meeting in the belly”

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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