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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel
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Meat Skewers Mark Set Meal Caramel Ice Cream Burger
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!
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Which one do you think is more cruel?
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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[ONHWA] The chewing sound of grilled beef intestines!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Use a spoon to debone chicken feet—simple, convenient, and quick!
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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