Today's recipes: Fujian-style fish head and tofu soup, Guangdong-style casserole fish belly, Sichuan

Tutorial 87: Braised Shredded Pork with King Oyster Mushroom, Braised Tofu with Yellow Croaker, Stir

acaimeishidiaoke

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

Xiaoyaolingweijie

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

Xiaoyaolingweijie

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Xiaoyaolingweijie

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

chihuoalalei

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I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y

Anandeshipu

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The burger that looks like the one in the advertisement is made like this

YouTubejingcaishipin-

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Cooking a deer leg?

huichiyouhuizuo

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Secret spicy cabbage is refreshing and goes well with rice

balingbiaozi

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

gu____ishika

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Don't be picky, eat a little of everything, it's really delicious

fanzhanglifengge

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🍚 I’m going to take on the Rice God challenge too!

dachenkaifanle

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