1 View PremiumSep 21, 2025
A "lazy person's"焖饭 that's not too lazy—didn't like the taste of the one I made before, so I'm remak
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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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The 6th day of eating leftovers, today's leftovers are quite complete
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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How to open king crab steamed bun
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Easy Spicy Sour Thai Buckwheat Noodles
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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[ONHWA] The chewing sound of lobster sashimi!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~|Although I d
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Food making- Make three eggs into a bowl of delicious sauce
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
Fans Want To See Tofu Carving, Here It Comes
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Cook Barbecue and Dry Noodles with Sauce, Put This in Your Favorites!
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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