The 47th issue of the four-dish-and-one-soup tutorial: steamed lobster with vermicelli, braised pork

Today's recipe: Braised pork, scrambled eggs with tomatoes, blanched okra and baby cabbage, steamed

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Who on earth came up with this? The taste is seriously amazing!! 1

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May you be healthy and happy during Dragon Boat Festival🙏

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Who invented this? It tastes really good.

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Grilled Rainbow Trout + Beef Burger

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Slap these food-wasting influencers in the face

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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