I never thought that one day I would eat eel rice in a bowl~

Why are the Japanese so good at making bento?

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Spend Christmas with sisters, the festive atmosphere is full in advance~

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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How to Use Canned Food to Make Amazing Dishes

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[Ayaka Miyoshi] Immersive Taste of Homemade Cuisine: Simple, Delicious, and Sophisticated

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Gratin/YakiCurry(CurryRiceGratin)

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Dachi Hearty Rice Bowl

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A whole live octopus hot pot

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The divine addition to the snack street

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Stuffed Fish Cake

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Challenge yourself to "open up" the Spanish tapas street with your mouth!

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Three flavors, all satisfied at once

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A massage in Japan made me cry

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No makeup today—just indulging in a few pounds of salmon at the buffet.

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