0 View Premium1 day ago
Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
0 View
With one cut, that’s the amount of food that Master Kong produces in a year!
17 Views
Today's outfit
42 Views
Whoever invented konjac, I really want to thank him!
41 Views
If you still don’t understand after reading this, I’ll treat you to Tustin!
7 Views
Ah Wei: If Jesus eats it, he will come down to earth!
25 Views
Why can’t I get tired of eating this?!
46 Views
Secret spicy cabbage is refreshing and goes well with rice
12 Views
Koreans' First Time Ever Trying LECHON in Samal Island, Davao! 🇵🇭
I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
1 View
It's finally here! I'd like to call it the best spicy beef jerky in the world!
I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...
I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t
I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou
Dad Zero School
My first time roasting a whole lamb, I thought it would be easy, but it turned out...
I thought that hand-beating a large iron wok was my limit, until I encountered hand-beaten beef ball
The most expensive dish in the Manchu-Han Banquet was finally made available by the whole family aft
I'll just eat the Peninsula lunch box
6 Views