I thought that hand-beating a large iron wok was my limit, until I encountered hand-beaten beef ball

Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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Challenge! Cake! Is it real?!

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The beautiful nurse ate three servings of food after finishing her night shift...

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Eating fresh tripe hot pot

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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

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【Zhao Lusi's VLOG】Papa Gan wishes everyone a happy weekend in advance 🎮

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Little cutie, are you eating big chicken feet?

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Hey, friends! It’s dessert time today! Macarons plus rainbow cupcakes!

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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou

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Awakening Lion Cake, I am finally done with it...

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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After making 300 kilograms of canned hairtail, I realized how delicious it is!

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I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

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